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Excitement as Cross River Cocoa Processing factory begins chocolate production 

Cross River state governor, Sir Ben Ayade, has expressed his excitement following the commencement of production of chocolate bars at the Ikom Cocoa Processing Factory.

The cocoa processing factory is one of the several agro-alied factories established by the Ayade-lef administration as part of its agricultural revolution.

Speaking shortly after being conducted round the various production chains of the factory, Ayade said the time had come for Africa to begin to reap the full benefit of its cocoa value chain.

He regretted the fact that although Africa “accounts for eighty six percent of world cocoa production, it unfortunately, in terms of the economy, gains only six percent which means that Africa produces 86%of cocoa, export the cocoa beans and in turn goes back and import chocolate into Africa. This process has come to an end. So what you find here is a full cocoa processing plant from the tree to chocolate for final consumption.”

Disclosing that the beneficiation process has so much value, he said “the process is very clear. It starts with separation and then cleansing until you get clean beans. The clean beans go through a complete conveyor system and goes through the process of fermentation, maturation and drying until you get to a point were you get the product you want.”

Ayade said the chocolate from the Ikom cocoa processing factory is special in the sense that “it has a slightly bitter taste, which is what is now desireable as opposed to the very sugary, very sweet and fattening products that are very unhealthy.

“For our own chocolate brand, we try to use the best of the ingredients which contain that slight bitter taste, which is an antioxidant that is particularly good for the body.”

Urging Nigerians to take advantage of the uniqueness of the chocolate from the Ikom cocoa processing factory, he said “it is very important for you to know that as we debut with Ikom chocolate, know that It is African chocolate, 100% organic, grown in African soil, processed in Africa and made available to the world.”

The governor who expressed excitement at the commencement of the production of the wholly made in Nigeria chocolate, said: “I feel very very gratified that today we are about to start the commercial production of chocolate in Ikom, Cross River state of Nigeria.”

Justifying his venture into agro-industrialization, Ayade explained that “the process we have in place is a necessary requirement to actually create jobs for the teeming youths. If 65% of our 4.5 million population are young people under the age of 35, and if we cannot create jobs, it means that you are going to have more and more #endsars like protests.

“So my inspiration was to actually create jobs and the best way to create jobs is through agro-industrial revolution and that is what this cocoa processing factory stands for.”